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How to look after cut roses


Place the roses in water as soon as you receive them if they have spent more than an hour out of water.

Cut the stems diagonally with a sharp knife.

Remove the leaves which would be underwater.

Choose a vase adapted to the length of the stems.

Dilute Chrysal (the nutrient for cut flowers) in cold water respecting the proportions. This will avoid the proliferation of bacteria and allow the flowers to absorb water better. The lifespan of cut flowers will thus be increased.

Avoid direct sunlight and draughts.

Add water each day.

Roses are thirsty.

About 40% of the stem must be in the water.

One last piece of advice. When a rose does not absorb water, this may be because of a thermal shock or a draught. Cut off about 5cm of the stem diagonally, wrap it in newspaper to keep it straight, then sink 80% of its length in water at about 40°C for one night.

CAREFUL! Never add Chrysal to a pewter vase. The chemical reaction provoked will harm roses. You may however use pure, clear water.

CONTACT

Fleuriot Corraterie
26 rue de la Corraterie 1204 Genève
1204 Genève
+41 22 310 36 55
info@fleuriot.ch

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Fleuriot Corraterie
26 rue de la Corraterie 1204 Genève
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23.12 : 07:30AM - 8PM
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Closed on the 25th and the 26th of December
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Closed on the 25th and 26th of December
***
31.12 : 8AM-6PM
Closed on the 01st and 02nd of January

Fleuriot Manor Genève
Centre Manor Genève
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8.30 am - 9 pm on Thursday
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8 am - 6 pm on Saturday
***
22.12 : 08:30AM-09:30PM
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24.12 : 8:00AM-7:30PM
Closed on the 25th and 26th of December
***
31.12 : 8:00AM-5PMClosed on the 01st and 02nd of January